Cellular aquaculture is a process in which seafood products are made directly from fish cells, with the same nutritional, taste, and preparation processes as conventional seafood products.
Ocean Exchange and Marine Technology Society co-hosted a conversation with 2018 finalist Lou Cooperhouse of cellular aquaculture startup Blue Nalu, and Deborah Mosca, biotech and business development expert and former Chairman and Chief Executive Officer of the Marine Bio-Technologies Center of Innovation. They discussed cellular aquaculture in the context of global food production capacity and needs.
